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Date : 2012-07-06
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The Seed Underground A Growing Revolution to Save Food ~ The Seed Underground A Growing Revolution to Save Food offers stories of ordinary gardeners who try to save openpollinated varieties of oldtime seeds and blends their stories with that of Janisse Ray who watched her grandmother save squash seed and who herself cultivated a garden rich in heirloom varieties and local strengths
The Seed Underground A Growing Revolution to Save Food by ~ The Seed Underground A Growing Revolution to Save Food by Janisse Ray Chelsea Green Publishing 2012 631521 is a series of essays about the danger of big agriculture and GMOs genetically modified organisms and the need to preserve genetic diversity in the collection of plants that we humans call food There are good instructions on seed harvesting and good information about seed banking
The Seed Underground A Growing Revolution to Save Food ~ The Seed Underground A Growing Revolution to Save Food offers stories of ordinary gardeners who try to save openpollinated varieties of oldtime seeds and blends their stories with that of Janisse Ray who watched her grandmother save squash seed and who herself cultivated a garden rich in heirloom varieties and local strengths
The Seed Underground The Growing Revolution to Save Food ~ The Seed Underground reminds us that while our underlying health food security and sovereignty may be at stake as seeds disappear so too are the stories heritage and history that pass between people as seeds are passed from hand to hand and garden to garden The Growing Revolution to Save Food
The Seed Underground A Growing Revolution to Save Food ~ Bonsall a “Noah” who’s juggling several hundred varieties of potatoes peas and radishes as he saves their seeds or Sylvia Davatz who is trying to develop a supply of locally grown seeds as the underpinning of a regional food supply
The seed underground a growing revolution to save food ~ The Seed Underground is a journey to the frontier of seedsaving It is driven by stories both the authors own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them
The seed underground a growing revolution to save food ~ The seed underground a growing revolution to save food Janisse Ray Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today shares the authors personal experiences growing saving and swapping
The Seed Underground by Janisse Ray at Chelsea Green ~ The Seed Underground A Growing Revolution to Save Food offers stories of ordinary gardeners who try to save openpollinated varieties of oldtime seeds and blends their stories with that of Janisse Ray who watched her grandmother save squash seed and who herself cultivated a garden rich in heirloom varieties and local strengths
What we”re reading The Seed Underground a growing ~ Our next project is to have a discussion of Janisse Ray”s book The Seed Underground a growing revolution to save food Ray has been described as an American author naturalist and
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